Pighin, D. G., Sancho, A. M., & Gonzalez, C. B. (2019). Effect of salt addition on the thermal behavior of proteins of bovine meat from Argentina. Elsevier.
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Chicago Style (17th ed.) Citation
Pighin, Darío Gabriel, Ana Maria Sancho, and Claudia Beatriz Gonzalez. Effect of Salt Addition on the Thermal Behavior of Proteins of Bovine Meat from Argentina. Elsevier, 2019.
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MLA (9th ed.) Citation
Pighin, Darío Gabriel, et al. Effect of Salt Addition on the Thermal Behavior of Proteins of Bovine Meat from Argentina. Elsevier, 2019.
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Warning: These citations may not always be 100% accurate.