Cita APA (7a ed.)
Pighin, D. G., Sancho, A. M., & Gonzalez, C. B. (2019). Effect of salt addition on the thermal behavior of proteins of bovine meat from Argentina. Elsevier.
Cita Chicago Style (17a ed.)
Pighin, Darío Gabriel, Ana Maria Sancho, y Claudia Beatriz Gonzalez. Effect of Salt Addition on the Thermal Behavior of Proteins of Bovine Meat from Argentina. Elsevier, 2019.
Cita MLA (9a ed.)
Pighin, Darío Gabriel, et al. Effect of Salt Addition on the Thermal Behavior of Proteins of Bovine Meat from Argentina. Elsevier, 2019.
Precaución: Estas citas no son 100% exactas.