Beef lipids in relation to animal breed and nutrition in Argentina
Fatty acid (FA) composition of intramuscular fat (IMF) in M. Longissimus dorsi (LD) was measured in 72 steers from Angus (A), Charolais × Angus (CHA×A) and Holstein Argentine (HA) breeds. The steers were allotted to four dietary treatments of six animals each: T1, steers grazed on pasture; T2, steer...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
|
| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/science/article/pii/S0309174007003233 http://hdl.handle.net/20.500.12123/6053 https://doi.org/10.1016/j.meatsci.2007.10.019 |
Ejemplares similares: Beef lipids in relation to animal breed and nutrition in Argentina
- Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina
- Diet and Genotype Effects on n-3 Polyunsaturated Fatty Acids of Beef Lipids
- Linoleic acid stimulates neutral lipid accumulation in lipid droplets of maturing bovine oocytes
- El Efecto de la suplementación con maíz sobre la expresión de genes asociados a grasa intramuscular
- Storage lipids and proteins of Euterpe edulis seeds
- Effect of Post-Weaning Concentrate Feeding Prior to Forage Finishing on Intramuscular Fat Deposition