Porcella, M. I., Sanchez, G., Vaudagna, S. R., Zanelli, M. L., Descalzo, A. M., Meichtri, L. H., . . . Lasta, J. A. (2019). Soy protein isolate added to vacuum-packaged chorizos: Effect on drip loss, quality characteristics and stability during refrigerated storage. Elsevier.
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Chicago Style (17th ed.) Citation
Porcella, Marcela I., Guillermo Sanchez, Sergio Ramon Vaudagna, Marta L. Zanelli, Adriana Maria Descalzo, Lelis Hemil Meichtri, Maria M. Gallinger, and Jorge Augusto Lasta. Soy Protein Isolate Added to Vacuum-packaged Chorizos: Effect on Drip Loss, Quality Characteristics and Stability During Refrigerated Storage. Elsevier, 2019.
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MLA (9th ed.) Citation
Porcella, Marcela I., et al. Soy Protein Isolate Added to Vacuum-packaged Chorizos: Effect on Drip Loss, Quality Characteristics and Stability During Refrigerated Storage. Elsevier, 2019.
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Warning: These citations may not always be 100% accurate.