Porcella, M. I., Sanchez, G., Vaudagna, S. R., Zanelli, M. L., Descalzo, A. M., Meichtri, L. H., . . . Lasta, J. A. (2019). Soy protein isolate added to vacuum-packaged chorizos: Effect on drip loss, quality characteristics and stability during refrigerated storage. Elsevier.
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Cita Chicago Style (17a ed.)
Porcella, Marcela I., Guillermo Sanchez, Sergio Ramon Vaudagna, Marta L. Zanelli, Adriana Maria Descalzo, Lelis Hemil Meichtri, Maria M. Gallinger, y Jorge Augusto Lasta. Soy Protein Isolate Added to Vacuum-packaged Chorizos: Effect on Drip Loss, Quality Characteristics and Stability During Refrigerated Storage. Elsevier, 2019.
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Cita MLA (9a ed.)
Porcella, Marcela I., et al. Soy Protein Isolate Added to Vacuum-packaged Chorizos: Effect on Drip Loss, Quality Characteristics and Stability During Refrigerated Storage. Elsevier, 2019.
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