Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina
Fifteen crossbreed water buffalos were selected from a farm in Delta del Parana´, Entre Rı´os Province, Argentina. Animals were castrated males 20–24 months old reaching final live weights of 400–420 kg. They were predominantly of Mediterranean and Murrah breeds and were feed in naturally grown past...
| Main Authors: | , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Elsevier
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/5948 https://www.sciencedirect.com/science/article/pii/S0309174007004111 https://doi.org/10.1016/j.meatsci.2007.12.010 |
| _version_ | 1855483716201086976 |
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| author | Irurueta, Martin Cadoppi, Armando Langman, Leandro Ezequiel Grigioni, Gabriela Maria Carduza, Fernando Jose |
| author_browse | Cadoppi, Armando Carduza, Fernando Jose Grigioni, Gabriela Maria Irurueta, Martin Langman, Leandro Ezequiel |
| author_facet | Irurueta, Martin Cadoppi, Armando Langman, Leandro Ezequiel Grigioni, Gabriela Maria Carduza, Fernando Jose |
| author_sort | Irurueta, Martin |
| collection | INTA Digital |
| description | Fifteen crossbreed water buffalos were selected from a farm in Delta del Parana´, Entre Rı´os Province, Argentina. Animals were castrated males 20–24 months old reaching final live weights of 400–420 kg. They were predominantly of Mediterranean and Murrah breeds and were feed in naturally grown pastures. Tenderness and chewiness increased with postmortem aging (p < 0.05). Aging did not affect flavour and odour scores, even though certain off-flavours and off-odours were reported. Changes in colour with aging were similar to those seen in beef |
| format | Artículo |
| id | INTA5948 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | INTA59482019-09-23T14:35:45Z Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina Irurueta, Martin Cadoppi, Armando Langman, Leandro Ezequiel Grigioni, Gabriela Maria Carduza, Fernando Jose Pasture Feeding Buffalo Meat Water Buffaloes Aging Alimentación en Pastoreo Carne de Búfalo Búfalo de Agua Envejecimiento Delta del Paraná, Argentina Rasgos de calidad Quality traits Fifteen crossbreed water buffalos were selected from a farm in Delta del Parana´, Entre Rı´os Province, Argentina. Animals were castrated males 20–24 months old reaching final live weights of 400–420 kg. They were predominantly of Mediterranean and Murrah breeds and were feed in naturally grown pastures. Tenderness and chewiness increased with postmortem aging (p < 0.05). Aging did not affect flavour and odour scores, even though certain off-flavours and off-odours were reported. Changes in colour with aging were similar to those seen in beef Fil: Irurueta, Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. Fil: Cadoppi, Armando. La Filiberta, Fuska S.A.; Argentina. Fil: Langman, Leandro Ezequiel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Fil: Carduza, Fernando Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. 2019-09-23T14:24:07Z 2019-09-23T14:24:07Z 2008-07 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/5948 https://www.sciencedirect.com/science/article/pii/S0309174007004111 0309-1740 1873-4138 https://doi.org/10.1016/j.meatsci.2007.12.010 eng info:eu-repo/semantics/restrictedAccess application/pdf Elsevier Meat Science 79 (3) : 529–533 (July 2008). |
| spellingShingle | Pasture Feeding Buffalo Meat Water Buffaloes Aging Alimentación en Pastoreo Carne de Búfalo Búfalo de Agua Envejecimiento Delta del Paraná, Argentina Rasgos de calidad Quality traits Irurueta, Martin Cadoppi, Armando Langman, Leandro Ezequiel Grigioni, Gabriela Maria Carduza, Fernando Jose Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina |
| title | Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina |
| title_full | Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina |
| title_fullStr | Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina |
| title_full_unstemmed | Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina |
| title_short | Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina |
| title_sort | effect of aging on the characteristics of meat from water buffalo grown in the delta del parana region of argentina |
| topic | Pasture Feeding Buffalo Meat Water Buffaloes Aging Alimentación en Pastoreo Carne de Búfalo Búfalo de Agua Envejecimiento Delta del Paraná, Argentina Rasgos de calidad Quality traits |
| url | http://hdl.handle.net/20.500.12123/5948 https://www.sciencedirect.com/science/article/pii/S0309174007004111 https://doi.org/10.1016/j.meatsci.2007.12.010 |
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