Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing
Diets are constantly changing, creating new challenges to existing food systems to deliver the food to meet these requirements. With a new focus on the outcomes of food systems in terms of human health and well-being, the question arises: what are the emerging trends and challenges that are critical...
| Autores principales: | , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/science/article/pii/S0963996918300334 http://hdl.handle.net/20.500.12123/5937 https://doi.org/10.1016/j.foodres.2018.01.033 |
| _version_ | 1855035584844660736 |
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| author | Descalzo, Adriana Maria Muchenje, Voster Mukumbo, Felicitas E. Schönfeldt, Hettie C. |
| author_browse | Descalzo, Adriana Maria Muchenje, Voster Mukumbo, Felicitas E. Schönfeldt, Hettie C. |
| author_facet | Descalzo, Adriana Maria Muchenje, Voster Mukumbo, Felicitas E. Schönfeldt, Hettie C. |
| author_sort | Descalzo, Adriana Maria |
| collection | INTA Digital |
| description | Diets are constantly changing, creating new challenges to existing food systems to deliver the food to meet these requirements. With a new focus on the outcomes of food systems in terms of human health and well-being, the question arises: what are the emerging trends and challenges that are critical to be considered in order to meet these needs. Dietary consumption patterns differ significantly amongst consumers from different regions of the world as well as between societies amongst people with different socio-demographic backgrounds. However for several decades, the amount of energy in the food supply has increased, and inexpensive, processed, energy dense foods have become widely marketed and available |
| format | info:ar-repo/semantics/artículo |
| id | INTA5937 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | INTA59372019-09-23T11:33:20Z Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing Descalzo, Adriana Maria Muchenje, Voster Mukumbo, Felicitas E. Schönfeldt, Hettie C. Diet Health Food Systems Trends Dieta Salud Sistemas Alimentarios Tendencias Balanced Diets Human Health and Wellbeing Challenges Dietas Equilibradas Salud y Bienestar Humanos Desafíos Diets are constantly changing, creating new challenges to existing food systems to deliver the food to meet these requirements. With a new focus on the outcomes of food systems in terms of human health and well-being, the question arises: what are the emerging trends and challenges that are critical to be considered in order to meet these needs. Dietary consumption patterns differ significantly amongst consumers from different regions of the world as well as between societies amongst people with different socio-demographic backgrounds. However for several decades, the amount of energy in the food supply has increased, and inexpensive, processed, energy dense foods have become widely marketed and available Fil: Descalzo, Adriana Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. Fil: Muchenje, Voster. University of Fort Hare. Department of Livestock and Pasture Science; Sudáfrica. Fil: Mukumbo, Felicitas E. University of Fort Hare. Department of Livestock and Pasture Science; Sudáfrica. Fil: Schönfeldt, Hettie C. University of Fort Hare. Department of Livestock and Pasture Science; Sudáfrica. 2019-09-23T11:22:36Z 2019-09-23T11:22:36Z 2018-02-09 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://www.sciencedirect.com/science/article/pii/S0963996918300334 http://hdl.handle.net/20.500.12123/5937 0963-9969 https://doi.org/10.1016/j.foodres.2018.01.033 eng info:eu-repo/semantics/restrictedAccess application/pdf Elsevier Food Research International 104 : 01-03 (February 2018). |
| spellingShingle | Diet Health Food Systems Trends Dieta Salud Sistemas Alimentarios Tendencias Balanced Diets Human Health and Wellbeing Challenges Dietas Equilibradas Salud y Bienestar Humanos Desafíos Descalzo, Adriana Maria Muchenje, Voster Mukumbo, Felicitas E. Schönfeldt, Hettie C. Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing |
| title | Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing |
| title_full | Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing |
| title_fullStr | Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing |
| title_full_unstemmed | Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing |
| title_short | Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing |
| title_sort | introduction to the special issue on balanced diets in food systems emerging trends and challenges for human health and wellbeing |
| topic | Diet Health Food Systems Trends Dieta Salud Sistemas Alimentarios Tendencias Balanced Diets Human Health and Wellbeing Challenges Dietas Equilibradas Salud y Bienestar Humanos Desafíos |
| url | https://www.sciencedirect.com/science/article/pii/S0963996918300334 http://hdl.handle.net/20.500.12123/5937 https://doi.org/10.1016/j.foodres.2018.01.033 |
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