Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of ‘Rouge La Toma’ grapefruit (Citrus paradisi Macf.)
We evaluated the effect of cold quarantine treatments on the development of CI and temperature conditioning on the induction of low temperature tolerance in “Rouge La Toma” grapefruit (Citrus paradisi Macf.), and their effects on acetaldehyde, ethanol and d-limonene contents and sensory characteri...
| Main Authors: | , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/5923 https://www.sciencedirect.com/science/article/pii/S0925521404002108?via%3Dihub https://doi.org/10.1016/j.postharvbio.2004.08.002 |
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