Cita APA (7a ed.)
Mestre Furlani, M. V., Maturano, Y. P., Gallardo, C., Combina, M., Mercado, L. A., Toro, M. E., . . . Dellacassa, E. (2019). Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts. MDPI.
Cita Chicago Style (17a ed.)
Mestre Furlani, Maria Victoria, Yolanda Paola Maturano, Candelaria Gallardo, Mariana Combina, Laura Analia Mercado, Maria Eugenia Toro, Francisco Carrau, Fabio Vazquez, y Eduardo Dellacassa. Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora Uvarum and Saccharomyces Cerevisiae Native Yeasts. MDPI, 2019.
Cita MLA (9a ed.)
Mestre Furlani, Maria Victoria, et al. Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora Uvarum and Saccharomyces Cerevisiae Native Yeasts. MDPI, 2019.
Precaución: Estas citas no son 100% exactas.