Espindola, R. S., Gutierrez, A., & Suero, E. (2019). Features of raisins grape quality according to the drying process method used. IJRDO International Journal of Research & Development Organization.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Espindola, Rodrigo Sebastian, Aida Gutierrez, and Eduardo Suero. Features of Raisins Grape Quality According to the Drying Process Method Used. IJRDO International Journal of Research & Development Organization, 2019.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Espindola, Rodrigo Sebastian, et al. Features of Raisins Grape Quality According to the Drying Process Method Used. IJRDO International Journal of Research & Development Organization, 2019.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.