Cita APA (7a ed.)
Espindola, R. S., Gutierrez, A., & Suero, E. (2019). Features of raisins grape quality according to the drying process method used. IJRDO International Journal of Research & Development Organization.
Cita Chicago Style (17a ed.)
Espindola, Rodrigo Sebastian, Aida Gutierrez, y Eduardo Suero. Features of Raisins Grape Quality According to the Drying Process Method Used. IJRDO International Journal of Research & Development Organization, 2019.
Cita MLA (9a ed.)
Espindola, Rodrigo Sebastian, et al. Features of Raisins Grape Quality According to the Drying Process Method Used. IJRDO International Journal of Research & Development Organization, 2019.
Precaución: Estas citas no son 100% exactas.