Cita APA (7a ed.)
Lukić, K., Brnčić, M., Ćurko, N., Tomašević, M., Valinger, D., Denoya, G. I., . . . Kovačević Ganić, K. (2019). Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine. Elsevier.
Cita Chicago Style (17a ed.)
Lukić, Katarina, Mladen Brnčić, Natka Ćurko, Marina Tomašević, Davor Valinger, Gabriela Inés Denoya, Francisco J. Barba, y Karin Kovačević Ganić. Effects of High Power Ultrasound Treatments on the Phenolic, Chromatic and Aroma Composition of Young and Aged Red Wine. Elsevier, 2019.
Cita MLA (9a ed.)
Lukić, Katarina, et al. Effects of High Power Ultrasound Treatments on the Phenolic, Chromatic and Aroma Composition of Young and Aged Red Wine. Elsevier, 2019.
Precaución: Estas citas no son 100% exactas.