Lukić, K., Brnčić, M., Ćurko, N., Tomašević, M., Valinger, D., Denoya, G. I., . . . Kovačević Ganić, K. (2019). Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine. Elsevier.
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Chicago Style (17th ed.) Citation
Lukić, Katarina, Mladen Brnčić, Natka Ćurko, Marina Tomašević, Davor Valinger, Gabriela Inés Denoya, Francisco J. Barba, and Karin Kovačević Ganić. Effects of High Power Ultrasound Treatments on the Phenolic, Chromatic and Aroma Composition of Young and Aged Red Wine. Elsevier, 2019.
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MLA (9th ed.) Citation
Lukić, Katarina, et al. Effects of High Power Ultrasound Treatments on the Phenolic, Chromatic and Aroma Composition of Young and Aged Red Wine. Elsevier, 2019.
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Warning: These citations may not always be 100% accurate.