Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception
Onion, in its raw form, is recognized as an antiplatelet agent that may contribute to the prevention of cardiovascular disease. In raw onions, the content of pyruvate, is significantly correlated with antiplatelet activity (AA) and the sensory perception of pungency. However, onion is generally cook...
| Main Authors: | , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Sage Publications
2019
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| Subjects: | |
| Online Access: | https://journals.sagepub.com/doi/abs/10.1177/1082013207088108 http://hdl.handle.net/20.500.12123/5719 https://doi.org/10.1177/1082013207088108 |
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