Impact of probiotics on growth performance and shrimp survival: A meta-analysis
Probiotics have emerged as promising alternatives for improving resistance to diseases and stimulating growth of farmed shrimp. The aim of the present work was to assess the effect of probiotic addition on shrimp survival and growth performance through meta-analysis. PubMed, SciELO and Google Schola...
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| Format: | Artículo |
| Language: | Inglés |
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Elsevier
2019
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| Online Access: | https://www.sciencedirect.com/science/article/pii/S0044848618301194 http://hdl.handle.net/20.500.12123/5699 https://doi.org/10.1016/j.aquaculture.2018.10.018 |
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| author | Toledo, Adrian Frizzo, Laureano Sebastian Signorini, Marcelo Bossier, Peter Arenal, Amilcar |
| author_browse | Arenal, Amilcar Bossier, Peter Frizzo, Laureano Sebastian Signorini, Marcelo Toledo, Adrian |
| author_facet | Toledo, Adrian Frizzo, Laureano Sebastian Signorini, Marcelo Bossier, Peter Arenal, Amilcar |
| author_sort | Toledo, Adrian |
| collection | INTA Digital |
| description | Probiotics have emerged as promising alternatives for improving resistance to diseases and stimulating growth of farmed shrimp. The aim of the present work was to assess the effect of probiotic addition on shrimp survival and growth performance through meta-analysis. PubMed, SciELO and Google Scholar search engines were searched for relevant studies published from 1980 to 2017 without language exclusion. We only selected the experiments from articles using penaeid shrimps without apparent disease, with the results published in peer-reviewed journals with any dispersion measure. Survival, specific growth rate (SGR) and feed conversion ratio (FCR) were selected as outcomes. We evaluated experimental design, penaeid shrimp species, larval or postlarval stage, probiotic strain, modes of administration among others. A total of 100, 60 and 49 experiments were included to assess probiotic effects on survival, SGR and FCR, respectively. Probiotics increased survival compared to controls (SMD = 3.068, 95% CI 2.594 to 3.543) and improved SGR (SMD = 3.811, 95% CI 3.269 to 4.354) and FCR (SMD = −3.194, 95% CI -3.469 to −2.920) in the pooled standardized mean difference random effect model, considering the source of heterogeneity and publication biases (i.e. where the decision to publish or not depends on the outcome of the experiment, e.g. withhold negative outcomes). Survival, SGR and FCR were improved in shrimps treated with probiotic. To our knowledge, this is the first report of a meta-analysis designed to investigate the effects of probiotics on shrimp survival and growth performance. |
| format | Artículo |
| id | INTA5699 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | INTA56992019-08-27T12:47:58Z Impact of probiotics on growth performance and shrimp survival: A meta-analysis Toledo, Adrian Frizzo, Laureano Sebastian Signorini, Marcelo Bossier, Peter Arenal, Amilcar Probióticos Gambas y Camarones Crecimiento Acuicultura Métodos Estadísticos Probiotics Prawns and Shrimps Growth Aquaculture Statistical Methods Camarones Probiotics have emerged as promising alternatives for improving resistance to diseases and stimulating growth of farmed shrimp. The aim of the present work was to assess the effect of probiotic addition on shrimp survival and growth performance through meta-analysis. PubMed, SciELO and Google Scholar search engines were searched for relevant studies published from 1980 to 2017 without language exclusion. We only selected the experiments from articles using penaeid shrimps without apparent disease, with the results published in peer-reviewed journals with any dispersion measure. Survival, specific growth rate (SGR) and feed conversion ratio (FCR) were selected as outcomes. We evaluated experimental design, penaeid shrimp species, larval or postlarval stage, probiotic strain, modes of administration among others. A total of 100, 60 and 49 experiments were included to assess probiotic effects on survival, SGR and FCR, respectively. Probiotics increased survival compared to controls (SMD = 3.068, 95% CI 2.594 to 3.543) and improved SGR (SMD = 3.811, 95% CI 3.269 to 4.354) and FCR (SMD = −3.194, 95% CI -3.469 to −2.920) in the pooled standardized mean difference random effect model, considering the source of heterogeneity and publication biases (i.e. where the decision to publish or not depends on the outcome of the experiment, e.g. withhold negative outcomes). Survival, SGR and FCR were improved in shrimps treated with probiotic. To our knowledge, this is the first report of a meta-analysis designed to investigate the effects of probiotics on shrimp survival and growth performance. EEA Rafaela Fil: Toledo, Adrian. University of Camagüey. Agricultural Science Faculty. Department of Morphophysiology; Cuba Fil: Frizzo, Laureano Sebastian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública; Argentina Fil: Signorini, Marcelo. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina Fil: Bossier, Peter. Ghent University. Artemia Reference Center. Department of Animal Production. Laboratory of Aquaculture; Bélgica Fil: Arenal, Amilcar. University of Camagüey. Agricultural Science Faculty. Department of Morphophysiology; Cuba 2019-08-27T12:46:36Z 2019-08-27T12:46:36Z 2019-02 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://www.sciencedirect.com/science/article/pii/S0044848618301194 http://hdl.handle.net/20.500.12123/5699 0044-8486 https://doi.org/10.1016/j.aquaculture.2018.10.018 eng info:eu-repo/semantics/restrictedAccess application/pdf Elsevier Aquaculture 500 : 196-205 (February 2019) |
| spellingShingle | Probióticos Gambas y Camarones Crecimiento Acuicultura Métodos Estadísticos Probiotics Prawns and Shrimps Growth Aquaculture Statistical Methods Camarones Toledo, Adrian Frizzo, Laureano Sebastian Signorini, Marcelo Bossier, Peter Arenal, Amilcar Impact of probiotics on growth performance and shrimp survival: A meta-analysis |
| title | Impact of probiotics on growth performance and shrimp survival: A meta-analysis |
| title_full | Impact of probiotics on growth performance and shrimp survival: A meta-analysis |
| title_fullStr | Impact of probiotics on growth performance and shrimp survival: A meta-analysis |
| title_full_unstemmed | Impact of probiotics on growth performance and shrimp survival: A meta-analysis |
| title_short | Impact of probiotics on growth performance and shrimp survival: A meta-analysis |
| title_sort | impact of probiotics on growth performance and shrimp survival a meta analysis |
| topic | Probióticos Gambas y Camarones Crecimiento Acuicultura Métodos Estadísticos Probiotics Prawns and Shrimps Growth Aquaculture Statistical Methods Camarones |
| url | https://www.sciencedirect.com/science/article/pii/S0044848618301194 http://hdl.handle.net/20.500.12123/5699 https://doi.org/10.1016/j.aquaculture.2018.10.018 |
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