Hueso, A., Trentacoste, E. R., Junquera, P., Gómez-Miguel, V. D., & Gómez Del Campo, M. (2019). Differences in stem water potential during oil synthesis determine fruit characteristics and production but not vegetative growth or return bloom in an olive hedgerow orchard (cv. Arbequina). Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Hueso, Antonio, Eduardo Rafael Trentacoste, Pedro Junquera, Vicente D. Gómez-Miguel, and María Gómez Del Campo. Differences in Stem Water Potential During Oil Synthesis Determine Fruit Characteristics and Production but Not Vegetative Growth or Return Bloom in an Olive Hedgerow Orchard (cv. Arbequina). Elsevier, 2019.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Hueso, Antonio, et al. Differences in Stem Water Potential During Oil Synthesis Determine Fruit Characteristics and Production but Not Vegetative Growth or Return Bloom in an Olive Hedgerow Orchard (cv. Arbequina). Elsevier, 2019.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.