Hueso, A., Trentacoste, E. R., Junquera, P., Gómez-Miguel, V. D., & Gómez Del Campo, M. (2019). Differences in stem water potential during oil synthesis determine fruit characteristics and production but not vegetative growth or return bloom in an olive hedgerow orchard (cv. Arbequina). Elsevier.
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Cita Chicago Style (17a ed.)
Hueso, Antonio, Eduardo Rafael Trentacoste, Pedro Junquera, Vicente D. Gómez-Miguel, y María Gómez Del Campo. Differences in Stem Water Potential During Oil Synthesis Determine Fruit Characteristics and Production but Not Vegetative Growth or Return Bloom in an Olive Hedgerow Orchard (cv. Arbequina). Elsevier, 2019.
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Cita MLA (9a ed.)
Hueso, Antonio, et al. Differences in Stem Water Potential During Oil Synthesis Determine Fruit Characteristics and Production but Not Vegetative Growth or Return Bloom in an Olive Hedgerow Orchard (cv. Arbequina). Elsevier, 2019.
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