Aguerre, M. J., Capozzolo, M. C., Lencioni, P., Cabral, C., & Wattiaux, M. A. (2019). Effect of quebracho-chestnut tannin extracts at 2 dietary crude protein levels on performance, rumen fermentation, and nitrogen partitioning in dairy cows. Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Aguerre, Matias J., María Cecilia Capozzolo, P. Lencioni, Claudio Cabral, and Michael André Wattiaux. Effect of Quebracho-chestnut Tannin Extracts at 2 Dietary Crude Protein Levels on Performance, Rumen Fermentation, and Nitrogen Partitioning in Dairy Cows. Elsevier, 2019.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Aguerre, Matias J., et al. Effect of Quebracho-chestnut Tannin Extracts at 2 Dietary Crude Protein Levels on Performance, Rumen Fermentation, and Nitrogen Partitioning in Dairy Cows. Elsevier, 2019.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.