Cita APA (7a ed.)
Aguerre, M. J., Capozzolo, M. C., Lencioni, P., Cabral, C., & Wattiaux, M. A. (2019). Effect of quebracho-chestnut tannin extracts at 2 dietary crude protein levels on performance, rumen fermentation, and nitrogen partitioning in dairy cows. Elsevier.
Cita Chicago Style (17a ed.)
Aguerre, Matias J., María Cecilia Capozzolo, P. Lencioni, Claudio Cabral, y Michael André Wattiaux. Effect of Quebracho-chestnut Tannin Extracts at 2 Dietary Crude Protein Levels on Performance, Rumen Fermentation, and Nitrogen Partitioning in Dairy Cows. Elsevier, 2019.
Cita MLA (9a ed.)
Aguerre, Matias J., et al. Effect of Quebracho-chestnut Tannin Extracts at 2 Dietary Crude Protein Levels on Performance, Rumen Fermentation, and Nitrogen Partitioning in Dairy Cows. Elsevier, 2019.
Precaución: Estas citas no son 100% exactas.