Gies, M., Descalzo, A. M., Servent, A., & Dhuique-Mayer, C. (2019). Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols. Elsevier.
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Chicago Style (17th ed.) Citation
Gies, Magali, Adriana Maria Descalzo, Adrien Servent, and Claudie Dhuique-Mayer. Incorporation and Stability of Carotenoids in a Functional Fermented Maize Yogurt-like Product Containing Phytosterols. Elsevier, 2019.
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MLA (9th ed.) Citation
Gies, Magali, et al. Incorporation and Stability of Carotenoids in a Functional Fermented Maize Yogurt-like Product Containing Phytosterols. Elsevier, 2019.
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Warning: These citations may not always be 100% accurate.