Gies, M., Descalzo, A. M., Servent, A., & Dhuique-Mayer, C. (2019). Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols. Elsevier.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Gies, Magali, Adriana Maria Descalzo, Adrien Servent, y Claudie Dhuique-Mayer. Incorporation and Stability of Carotenoids in a Functional Fermented Maize Yogurt-like Product Containing Phytosterols. Elsevier, 2019.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Gies, Magali, et al. Incorporation and Stability of Carotenoids in a Functional Fermented Maize Yogurt-like Product Containing Phytosterols. Elsevier, 2019.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.