Polenta, G. A., Weber, D., Godefroy Benrejeb, S., & Abbott, M. (2019). Effect of processing on the detectability of pecan proteins assessed by immunological and proteomic tools. Springer.
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Chicago Style (17th ed.) Citation
Polenta, Gustavo Alberto, Dorcas Weber, Samuel Godefroy Benrejeb, and Michael Abbott. Effect of Processing on the Detectability of Pecan Proteins Assessed by Immunological and Proteomic Tools. Springer, 2019.
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MLA (9th ed.) Citation
Polenta, Gustavo Alberto, et al. Effect of Processing on the Detectability of Pecan Proteins Assessed by Immunological and Proteomic Tools. Springer, 2019.
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Warning: These citations may not always be 100% accurate.