Contribution of predation to the biological control of a key herbivorous pest in citrus agroecosystems

Biological control has traditionally simplified the view of trophic relationships between herbivorous pests and their natural enemies in agriculture. The success or failure of this pest management strategy is still mainly attributed to the ability of a few key natural enemies to suppress the pest de...

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Main Authors: Bouvet, Juan Pedro, Urbaneja, Alberto, Pérez‐Hedo, Meritxell, Monzó, César
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: Wiley 2019
Subjects:
Online Access:https://besjournals.onlinelibrary.wiley.com/doi/abs/10.1111/1365-2656.12982
http://hdl.handle.net/20.500.12123/5022
https://doi.org/10.1111/1365-2656.12982
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author Bouvet, Juan Pedro
Urbaneja, Alberto
Pérez‐Hedo, Meritxell
Monzó, César
author_browse Bouvet, Juan Pedro
Monzó, César
Pérez‐Hedo, Meritxell
Urbaneja, Alberto
author_facet Bouvet, Juan Pedro
Urbaneja, Alberto
Pérez‐Hedo, Meritxell
Monzó, César
author_sort Bouvet, Juan Pedro
collection INTA Digital
description Biological control has traditionally simplified the view of trophic relationships between herbivorous pests and their natural enemies in agriculture. The success or failure of this pest management strategy is still mainly attributed to the ability of a few key natural enemies to suppress the pest density. For example, successful regulation of the California red scale (Aonidiella aurantii), a key citrus pest, is generally credited to specific parasitoids of the Aphytis genus. Currently, research is revealing how herbivore regulation in agroecosystems can be alternatively achieved with a greater number of trophic associations within the system. The goals of the present study were as follows: i) to unravel species‐specific trophic links between A. aurantii and its natural enemies in citrus agroecosystems, and ii) to assess their contribution to control of A. aurantii. Predation and parasitism of this herbivorous pest were assessed through exclusion experiments. Species‐specific trophic links between this herbivorous pest and its natural enemies were studied using gut‐content analysis of field‐collected predators employing prey‐specific DNA molecular markers. Relative predation rates of the species involved in A. aurantii regulation were estimated. Predation was found to be the main biotic component of A. aurantii mortality, causing reductions of more than 75% in recently settled cohorts. Aonidiella aurantii DNA was detected in the digestive system of 11 species of predators. Generalist and stenophagous predators, mainly associated with other citrus pests such as aphids, proved to be the most important biological control agents of this pest. Complex trophic relationships, such as apparent competition between two key citrus pests, were revealed. The present study highlights the role of predation as biotic mortality factor of key pests in perennial agroecosystems, wherein it is a rich complex of indigenous or naturalized generalist predators that are primarily responsible for this mortality. The results herein presented may therefore offer another perspective on the biological control of one of the key world‐wide citrus pests, at least in those regions where specific parasitoids are not able to successfully regulate the scale populations.
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spelling INTA50222019-05-03T12:26:59Z Contribution of predation to the biological control of a key herbivorous pest in citrus agroecosystems Bouvet, Juan Pedro Urbaneja, Alberto Pérez‐Hedo, Meritxell Monzó, César Citrus Plagas de Plantas Control Biológico Depredación Aonidiella aurantii Pests of Plants Biological Control Predation Biological control has traditionally simplified the view of trophic relationships between herbivorous pests and their natural enemies in agriculture. The success or failure of this pest management strategy is still mainly attributed to the ability of a few key natural enemies to suppress the pest density. For example, successful regulation of the California red scale (Aonidiella aurantii), a key citrus pest, is generally credited to specific parasitoids of the Aphytis genus. Currently, research is revealing how herbivore regulation in agroecosystems can be alternatively achieved with a greater number of trophic associations within the system. The goals of the present study were as follows: i) to unravel species‐specific trophic links between A. aurantii and its natural enemies in citrus agroecosystems, and ii) to assess their contribution to control of A. aurantii. Predation and parasitism of this herbivorous pest were assessed through exclusion experiments. Species‐specific trophic links between this herbivorous pest and its natural enemies were studied using gut‐content analysis of field‐collected predators employing prey‐specific DNA molecular markers. Relative predation rates of the species involved in A. aurantii regulation were estimated. Predation was found to be the main biotic component of A. aurantii mortality, causing reductions of more than 75% in recently settled cohorts. Aonidiella aurantii DNA was detected in the digestive system of 11 species of predators. Generalist and stenophagous predators, mainly associated with other citrus pests such as aphids, proved to be the most important biological control agents of this pest. Complex trophic relationships, such as apparent competition between two key citrus pests, were revealed. The present study highlights the role of predation as biotic mortality factor of key pests in perennial agroecosystems, wherein it is a rich complex of indigenous or naturalized generalist predators that are primarily responsible for this mortality. The results herein presented may therefore offer another perspective on the biological control of one of the key world‐wide citrus pests, at least in those regions where specific parasitoids are not able to successfully regulate the scale populations. EEA Concordia Fil: Bouvet, Juan Pedro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; Argentina. Instituto Valenciano de Investigaciones Agrarias (IVIA). Centro de Protección Vegetal y Biotecnología; España Fil: Urbaneja, Alberto. Instituto Valenciano de Investigaciones Agrarias (IVIA). Centro de Protección Vegetal y Biotecnología; España Fil: Pérez‐Hedo, Meritxell. Instituto Valenciano de Investigaciones Agrarias (IVIA). Centro de Protección Vegetal y Biotecnología; España Fil: Monzó, César. Instituto Valenciano de Investigaciones Agrarias (IVIA). Centro de Protección Vegetal y Biotecnología; España 2019-05-03T12:24:43Z 2019-05-03T12:24:43Z 2019-03-21 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://besjournals.onlinelibrary.wiley.com/doi/abs/10.1111/1365-2656.12982 http://hdl.handle.net/20.500.12123/5022 0021-8790 1365-2656 https://doi.org/10.1111/1365-2656.12982 eng info:eu-repo/semantics/restrictedAccess application/pdf Wiley Journal of Animal Ecology First published: 21 March 2019
spellingShingle Citrus
Plagas de Plantas
Control Biológico
Depredación
Aonidiella aurantii
Pests of Plants
Biological Control
Predation
Bouvet, Juan Pedro
Urbaneja, Alberto
Pérez‐Hedo, Meritxell
Monzó, César
Contribution of predation to the biological control of a key herbivorous pest in citrus agroecosystems
title Contribution of predation to the biological control of a key herbivorous pest in citrus agroecosystems
title_full Contribution of predation to the biological control of a key herbivorous pest in citrus agroecosystems
title_fullStr Contribution of predation to the biological control of a key herbivorous pest in citrus agroecosystems
title_full_unstemmed Contribution of predation to the biological control of a key herbivorous pest in citrus agroecosystems
title_short Contribution of predation to the biological control of a key herbivorous pest in citrus agroecosystems
title_sort contribution of predation to the biological control of a key herbivorous pest in citrus agroecosystems
topic Citrus
Plagas de Plantas
Control Biológico
Depredación
Aonidiella aurantii
Pests of Plants
Biological Control
Predation
url https://besjournals.onlinelibrary.wiley.com/doi/abs/10.1111/1365-2656.12982
http://hdl.handle.net/20.500.12123/5022
https://doi.org/10.1111/1365-2656.12982
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