Transcriptomic profiling during the post-harvest of heat-treated Dixiland Prunus persica fruits: common and distinct response to heat and cold
Cold storage is extensively used to slow the rapid deterioration of peach (Prunus persica L. Batsch) fruit after harvest. However, peach fruit subjected to long periods of cold storage develop chilling injury (CI) symptoms. Post-harvest heat treatment (HT) of peach fruit prior to cold storage is eff...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Plos One
2019
|
| Materias: | |
| Acceso en línea: | https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0051052 http://hdl.handle.net/20.500.12123/5002 https://doi.org/10.1371/journal.pone.0051052 |
Ejemplares similares: Transcriptomic profiling during the post-harvest of heat-treated Dixiland Prunus persica fruits: common and distinct response to heat and cold
- Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit
- Comparison of methods for estimation of chilling and heat requirements of nectarine and peach genotypes for flowering
- Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment
- Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits
- Characterization of ZAT12 protein from Prunus persica: role in fruit chilling injury tolerance and identification of gene targets
- Estudio costo-beneficio de la utilización del cuarto frío con tecnología Cool Bot en el almacenamiento de chile morrón (Capsicum annuum) en Zamorano, Honduras