Peralta, I. E., Peppi, D., Sance, M. M., Asis, R., Asprelli, P. D., & Galmarini, C. R. (2019). Nutritional quality of orange tomatoes for fresh consumption and processing products. International Society for Horticultural Science.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Peralta, Iris Edith, D. Peppi, Maria Mirta Sance, Ramón Asis, Pablo Diego Asprelli, and Claudio Romulo Galmarini. Nutritional Quality of Orange Tomatoes for Fresh Consumption and Processing Products. International Society for Horticultural Science, 2019.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Peralta, Iris Edith, et al. Nutritional Quality of Orange Tomatoes for Fresh Consumption and Processing Products. International Society for Horticultural Science, 2019.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.