Camiletti, B. X., Asensio, C. M., Gimenez, M. D. L. P., & Lucini, E. I. (2019). Natural control of corn postharvest fungi Aspergillus flavus and Penicillium sp. using essential oils from plants grown in Argentina. Wiley; Institute of Food Technologists.
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Chicago Style (17th ed.) Citation
Camiletti, Boris Xavier, Claudia Mariana Asensio, Maria De La Paz Gimenez, and Enrique Iván Lucini. Natural Control of Corn Postharvest Fungi Aspergillus Flavus and Penicillium Sp. Using Essential Oils from Plants Grown in Argentina. Wiley; Institute of Food Technologists, 2019.
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MLA (9th ed.) Citation
Camiletti, Boris Xavier, et al. Natural Control of Corn Postharvest Fungi Aspergillus Flavus and Penicillium Sp. Using Essential Oils from Plants Grown in Argentina. Wiley; Institute of Food Technologists, 2019.
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Warning: These citations may not always be 100% accurate.