Casassa, L. F., Sari, S. E., Bolcato, E. A., Diaz Sambueza, A. M., Catania, A. A., Fanzone, M. L., . . . Barda, N. (2019). Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines. American Society for Enology and Viticulture.
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Chicago Style (17th ed.) Citation
Casassa, Luis Federico, Santiago Eduardo Sari, Esteban Augusto Bolcato, Alejandra Mariela Diaz Sambueza, Anibal Alejandro Catania, Martín Leandro Fanzone, Fernando Raco, and Nora Barda. Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot Noir Wines. American Society for Enology and Viticulture, 2019.
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MLA (9th ed.) Citation
Casassa, Luis Federico, et al. Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot Noir Wines. American Society for Enology and Viticulture, 2019.
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Warning: These citations may not always be 100% accurate.