Slaughter weight, sex and age effects on beef shear force and tenderness
In Argentina, beef cattle prices decrease as slaughter weight increases regardless of animal age or carcass maturity, and this decrease is significantly greater in heifers (15%) than in steers (5%). The objectives of the present study were to (1) determine whether shear force and tenderness differ b...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
|
| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/science/article/pii/S1871141314000900 http://hdl.handle.net/20.500.12123/4826 https://doi.org/10.1016/j.livsci.2014.02.003 |
Ejemplares similares: Slaughter weight, sex and age effects on beef shear force and tenderness
- Effect of calcium chloride marination on bovine Cutaneus trunci muscle
- Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers
- Terneza, grasa intramuscular y de cobertura en carne de novillos faenados en Corrientes (Argentina)
- Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers
- Is beef quality affected by the inclusion of distiller grains in cattle diets?
- Efecto del aditivado con aceite de alga rico en DHA y fibra cítrica sobre la terneza de carne de pollo