Foreign meat identification by DNA breed assignment for the Chinese market
Methods for individual identification are usually employed for traceability, whereas breed identification is useful to detect commercial frauds. In this study, Chinese Yellow Cattle (CYC) samples plus data from six Bos taurus breeds, two Bos indicus breeds, and one composite breed were used to devel...
| Main Authors: | , , , , , , , , , , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Elsevier
2019
|
| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/article/pii/S0309174014002599 http://hdl.handle.net/20.500.12123/4797 https://doi.org/10.1016/j.meatsci.2014.07.028 |
| _version_ | 1855035385998999552 |
|---|---|
| author | Rogberg Muñoz, Andres Shuai, Wei Ripoli, María Verónica Boli, Guo Carino, Mónica Herminia Castillo, Nadia Sabiela Villegas Castagnasso, Egle Etel Liron, Juan Pedro Morales Durand, Hernán F. Melucci, Lilia Magdalena Villarreal, Edgardo Leopoldo Peral Garcia, Pilar Yimin, Wei Giovambattista, Guillermo |
| author_browse | Boli, Guo Carino, Mónica Herminia Castillo, Nadia Sabiela Giovambattista, Guillermo Liron, Juan Pedro Melucci, Lilia Magdalena Morales Durand, Hernán F. Peral Garcia, Pilar Ripoli, María Verónica Rogberg Muñoz, Andres Shuai, Wei Villarreal, Edgardo Leopoldo Villegas Castagnasso, Egle Etel Yimin, Wei |
| author_facet | Rogberg Muñoz, Andres Shuai, Wei Ripoli, María Verónica Boli, Guo Carino, Mónica Herminia Castillo, Nadia Sabiela Villegas Castagnasso, Egle Etel Liron, Juan Pedro Morales Durand, Hernán F. Melucci, Lilia Magdalena Villarreal, Edgardo Leopoldo Peral Garcia, Pilar Yimin, Wei Giovambattista, Guillermo |
| author_sort | Rogberg Muñoz, Andres |
| collection | INTA Digital |
| description | Methods for individual identification are usually employed for traceability, whereas breed identification is useful to detect commercial frauds. In this study, Chinese Yellow Cattle (CYC) samples plus data from six Bos taurus breeds, two Bos indicus breeds, and one composite breed were used to develop an allocation test based on 22 microsatellites. The test allowed discriminating all foreign breeds from the CYC, although some CYC individuals were wrongly allocated as Limousin or Holstein, probably due to the recent introduction of these breeds into China. In addition, CYC evidenced a previously reported Zebu cline (south–north) and a possible structure within the B. taurus component that should be confirmed. An independent test performed with meat samples of unknown breed origin from Argentina allocated 92% of them to either Angus, Hereford, or their crossbreed, but none was identified as CYC. We conclude that the test is a suitable tool to certify meat of foreign breed origin and to detect adulterations of CYC beef labeled as imported meat. |
| format | info:ar-repo/semantics/artículo |
| id | INTA4797 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | INTA47972019-04-01T13:47:57Z Foreign meat identification by DNA breed assignment for the Chinese market Rogberg Muñoz, Andres Shuai, Wei Ripoli, María Verónica Boli, Guo Carino, Mónica Herminia Castillo, Nadia Sabiela Villegas Castagnasso, Egle Etel Liron, Juan Pedro Morales Durand, Hernán F. Melucci, Lilia Magdalena Villarreal, Edgardo Leopoldo Peral Garcia, Pilar Yimin, Wei Giovambattista, Guillermo Carne de Res Razas (animales) ADN Identificación Mercados Mundiales Beef Breeds (animals) DNA Identification World Markets China Methods for individual identification are usually employed for traceability, whereas breed identification is useful to detect commercial frauds. In this study, Chinese Yellow Cattle (CYC) samples plus data from six Bos taurus breeds, two Bos indicus breeds, and one composite breed were used to develop an allocation test based on 22 microsatellites. The test allowed discriminating all foreign breeds from the CYC, although some CYC individuals were wrongly allocated as Limousin or Holstein, probably due to the recent introduction of these breeds into China. In addition, CYC evidenced a previously reported Zebu cline (south–north) and a possible structure within the B. taurus component that should be confirmed. An independent test performed with meat samples of unknown breed origin from Argentina allocated 92% of them to either Angus, Hereford, or their crossbreed, but none was identified as CYC. We conclude that the test is a suitable tool to certify meat of foreign breed origin and to detect adulterations of CYC beef labeled as imported meat. EEA Balcarce Fil: Rogberg Muñoz, Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina Fil: Shuai, Wei. Ministry of Agriculture. Institute of Agro-products Processing Science and Technology. Chinese Academy of Agricultural Sciences. Key Laboratory of Agro-Products Processing and Quality Control; China Fil: Ripoli, María Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina Fil: Boli, Guo. Ministry of Agriculture. Institute of Agro-products Processing Science and Technology. Chinese Academy of Agricultural Sciences. Key Laboratory of Agro-Products Processing and Quality Control; China Fil: Carino, Mónica Herminia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina Fil: Castillo, Nadia Sabiela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina Fil: Villegas Castagnasso, Egle Etel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina Fil: Liron, Juan Pedro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina Fil: Morales Durand, Hernán F. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina Fil: Melucci, Lilia Magdalena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Departamento de Producción Animal; Argentina Fil: Villarreal, Edgardo Leopoldo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Departamento de Producción Animal; Argentina Fil: Peral Garcia, Pilar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina Fil: Yimin, Wei. Ministry of Agriculture. Institute of Agro-products Processing Science and Technology. Chinese Academy of Agricultural Sciences. Key Laboratory of Agro-Products Processing and Quality Control; China Fil: Giovambattista, Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina 2019-04-01T13:46:21Z 2019-04-01T13:46:21Z 2014-12 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://www.sciencedirect.com/science/article/pii/S0309174014002599 http://hdl.handle.net/20.500.12123/4797 0309-1740 https://doi.org/10.1016/j.meatsci.2014.07.028 eng info:eu-repo/semantics/restrictedAccess application/pdf Elsevier Meat Science 98 (4) : 822-827 (December 2014) |
| spellingShingle | Carne de Res Razas (animales) ADN Identificación Mercados Mundiales Beef Breeds (animals) DNA Identification World Markets China Rogberg Muñoz, Andres Shuai, Wei Ripoli, María Verónica Boli, Guo Carino, Mónica Herminia Castillo, Nadia Sabiela Villegas Castagnasso, Egle Etel Liron, Juan Pedro Morales Durand, Hernán F. Melucci, Lilia Magdalena Villarreal, Edgardo Leopoldo Peral Garcia, Pilar Yimin, Wei Giovambattista, Guillermo Foreign meat identification by DNA breed assignment for the Chinese market |
| title | Foreign meat identification by DNA breed assignment for the Chinese market |
| title_full | Foreign meat identification by DNA breed assignment for the Chinese market |
| title_fullStr | Foreign meat identification by DNA breed assignment for the Chinese market |
| title_full_unstemmed | Foreign meat identification by DNA breed assignment for the Chinese market |
| title_short | Foreign meat identification by DNA breed assignment for the Chinese market |
| title_sort | foreign meat identification by dna breed assignment for the chinese market |
| topic | Carne de Res Razas (animales) ADN Identificación Mercados Mundiales Beef Breeds (animals) DNA Identification World Markets China |
| url | https://www.sciencedirect.com/science/article/pii/S0309174014002599 http://hdl.handle.net/20.500.12123/4797 https://doi.org/10.1016/j.meatsci.2014.07.028 |
| work_keys_str_mv | AT rogbergmunozandres foreignmeatidentificationbydnabreedassignmentforthechinesemarket AT shuaiwei foreignmeatidentificationbydnabreedassignmentforthechinesemarket AT ripolimariaveronica foreignmeatidentificationbydnabreedassignmentforthechinesemarket AT boliguo foreignmeatidentificationbydnabreedassignmentforthechinesemarket AT carinomonicaherminia foreignmeatidentificationbydnabreedassignmentforthechinesemarket AT castillonadiasabiela foreignmeatidentificationbydnabreedassignmentforthechinesemarket AT villegascastagnassoegleetel foreignmeatidentificationbydnabreedassignmentforthechinesemarket AT lironjuanpedro foreignmeatidentificationbydnabreedassignmentforthechinesemarket AT moralesdurandhernanf foreignmeatidentificationbydnabreedassignmentforthechinesemarket AT meluccililiamagdalena foreignmeatidentificationbydnabreedassignmentforthechinesemarket AT villarrealedgardoleopoldo foreignmeatidentificationbydnabreedassignmentforthechinesemarket AT peralgarciapilar foreignmeatidentificationbydnabreedassignmentforthechinesemarket AT yiminwei foreignmeatidentificationbydnabreedassignmentforthechinesemarket AT giovambattistaguillermo foreignmeatidentificationbydnabreedassignmentforthechinesemarket |