Effect of different freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles: changes on microstructure, colour, texture and physicochemical parameters
The aim of the present research was to evaluate effects of freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles (sp: Aberdeen Angus) for instant meal. Samples were analysed by Scanning electron microscopy; texture and colour parameters were analysed by image analysis and physicoch...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://onlinelibrary.wiley.com/doi/full/10.1111/ijfs.13082 http://hdl.handle.net/20.500.12123/4695 https://doi.org/10.1111/ijfs.13082 |
| _version_ | 1855483479869882368 |
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| author | Messina, Valeria Pieniazek, Facundo Sancho, Ana Maria |
| author_browse | Messina, Valeria Pieniazek, Facundo Sancho, Ana Maria |
| author_facet | Messina, Valeria Pieniazek, Facundo Sancho, Ana Maria |
| author_sort | Messina, Valeria |
| collection | INTA Digital |
| description | The aim of the present research was to evaluate effects of freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles (sp: Aberdeen Angus) for instant meal. Samples were analysed by Scanning electron microscopy; texture and colour parameters were analysed by image analysis and physicochemical properties by instrumental assays. Micrographs revealed that a higher porous size structure and shrinkage of muscle fibre diameter were obtained at −40 °C. In Semimembranous and Gluteus Medius bovine muscles, significant difference (P < 0.0001) was obtained for texture, colour and physicochemical parameters. Results revealed that colour, texture and physicochemical parameters were less affected when freeze drying cycle was performed at −40 °C. Freeze drying cycle at −50 and −60 °C showed increases in lightness (L*) and yellowness (b*); decrease in redness (a*) and in water absorbing capability). |
| format | Artículo |
| id | INTA4695 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | INTA46952019-03-21T16:06:11Z Effect of different freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles: changes on microstructure, colour, texture and physicochemical parameters Messina, Valeria Pieniazek, Facundo Sancho, Ana Maria Liofilización Bovinae Color Textura Propiedades fisicoquímicas Freeze Drying Colour Texture Chemicophysical Properties Semimembranous Gluteus Medius Bovinos The aim of the present research was to evaluate effects of freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles (sp: Aberdeen Angus) for instant meal. Samples were analysed by Scanning electron microscopy; texture and colour parameters were analysed by image analysis and physicochemical properties by instrumental assays. Micrographs revealed that a higher porous size structure and shrinkage of muscle fibre diameter were obtained at −40 °C. In Semimembranous and Gluteus Medius bovine muscles, significant difference (P < 0.0001) was obtained for texture, colour and physicochemical parameters. Results revealed that colour, texture and physicochemical parameters were less affected when freeze drying cycle was performed at −40 °C. Freeze drying cycle at −50 and −60 °C showed increases in lightness (L*) and yellowness (b*); decrease in redness (a*) and in water absorbing capability). Instituto de Tecnología de Alimentos Fil: Messina, Valeria. Instituto de Investigaciones Científicas y Técnicas para la Defensa. Departamento de Investigaciones en Sólidos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Fil: Pieniazek, Facundo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Fil: Sancho, Ana Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos, Argentina. 2019-03-21T16:01:52Z 2019-03-21T16:01:52Z 2016 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://onlinelibrary.wiley.com/doi/full/10.1111/ijfs.13082 http://hdl.handle.net/20.500.12123/4695 1365-2621 https://doi.org/10.1111/ijfs.13082 eng info:eu-repo/semantics/restrictedAccess application/pdf International Journal of Food Science and Technology 51 (5) : 1268-1275 (2016) |
| spellingShingle | Liofilización Bovinae Color Textura Propiedades fisicoquímicas Freeze Drying Colour Texture Chemicophysical Properties Semimembranous Gluteus Medius Bovinos Messina, Valeria Pieniazek, Facundo Sancho, Ana Maria Effect of different freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles: changes on microstructure, colour, texture and physicochemical parameters |
| title | Effect of different freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles: changes on microstructure, colour, texture and physicochemical parameters |
| title_full | Effect of different freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles: changes on microstructure, colour, texture and physicochemical parameters |
| title_fullStr | Effect of different freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles: changes on microstructure, colour, texture and physicochemical parameters |
| title_full_unstemmed | Effect of different freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles: changes on microstructure, colour, texture and physicochemical parameters |
| title_short | Effect of different freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles: changes on microstructure, colour, texture and physicochemical parameters |
| title_sort | effect of different freeze drying cycle in semimembranous and gluteus medius bovine muscles changes on microstructure colour texture and physicochemical parameters |
| topic | Liofilización Bovinae Color Textura Propiedades fisicoquímicas Freeze Drying Colour Texture Chemicophysical Properties Semimembranous Gluteus Medius Bovinos |
| url | https://onlinelibrary.wiley.com/doi/full/10.1111/ijfs.13082 http://hdl.handle.net/20.500.12123/4695 https://doi.org/10.1111/ijfs.13082 |
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