Rojo, M. C., Cristiani, M., Szerman, N., Gonzalez, M., Lerena, M. C., Mercado, L. A., & Combina, M. (2019). Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing. Springer.
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Chicago Style (17th ed.) Citation
Rojo, María Cecilia, M. Cristiani, Natalia Szerman, M.L Gonzalez, María Cecilia Lerena, Laura Analia Mercado, and Mariana Combina. Reduction of Zygosaccharomyces Rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing. Springer, 2019.
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MLA (9th ed.) Citation
Rojo, María Cecilia, et al. Reduction of Zygosaccharomyces Rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing. Springer, 2019.
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Warning: These citations may not always be 100% accurate.