Rojo, M. C., Cristiani, M., Szerman, N., Gonzalez, M., Lerena, M. C., Mercado, L. A., & Combina, M. (2019). Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing. Springer.
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Cita Chicago Style (17a ed.)
Rojo, María Cecilia, M. Cristiani, Natalia Szerman, M.L Gonzalez, María Cecilia Lerena, Laura Analia Mercado, y Mariana Combina. Reduction of Zygosaccharomyces Rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing. Springer, 2019.
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Cita MLA (9a ed.)
Rojo, María Cecilia, et al. Reduction of Zygosaccharomyces Rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing. Springer, 2019.
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