Bonada, M., Jeffery, D. W., Petrie, P. R., Moran, M., & Sadras, V. O. (2019). Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines. Wiley.
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Chicago Style (17th ed.) Citation
Bonada, Marcos, David William Jeffery, Paul R. Petrie, Martin Moran, and Victor Oscar Sadras. Impact of Elevated Temperature and Water Deficit on the Chemical and Sensory Profiles of Barossa Shiraz Grapes and Wines. Wiley, 2019.
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MLA (9th ed.) Citation
Bonada, Marcos, et al. Impact of Elevated Temperature and Water Deficit on the Chemical and Sensory Profiles of Barossa Shiraz Grapes and Wines. Wiley, 2019.
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Warning: These citations may not always be 100% accurate.