Cita APA (7a ed.)
Bonada, M., Jeffery, D. W., Petrie, P. R., Moran, M., & Sadras, V. O. (2019). Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines. Wiley.
Cita Chicago Style (17a ed.)
Bonada, Marcos, David William Jeffery, Paul R. Petrie, Martin Moran, y Victor Oscar Sadras. Impact of Elevated Temperature and Water Deficit on the Chemical and Sensory Profiles of Barossa Shiraz Grapes and Wines. Wiley, 2019.
Cita MLA (9a ed.)
Bonada, Marcos, et al. Impact of Elevated Temperature and Water Deficit on the Chemical and Sensory Profiles of Barossa Shiraz Grapes and Wines. Wiley, 2019.
Precaución: Estas citas no son 100% exactas.