Sequeira, G. J., Zbrun, M. V., Soto, L. P., Astesana, D. M., Blajman, J. E., Rosmini, M. R., . . . Signorini, M. (2019). Quantitative risk assessment of human trichinellosis caused by consumption of pork meat sausages in Argentina. Wiley.
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Chicago Style (17th ed.) Citation
Sequeira, Gabriel Jorge, María Virginia Zbrun, Lorena Paola Soto, Diego Martín Astesana, Jesica E. Blajman, Marcelo Raúl Rosmini, Laureano Sebastian Frizzo, and Marcelo Signorini. Quantitative Risk Assessment of Human Trichinellosis Caused by Consumption of Pork Meat Sausages in Argentina. Wiley, 2019.
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MLA (9th ed.) Citation
Sequeira, Gabriel Jorge, et al. Quantitative Risk Assessment of Human Trichinellosis Caused by Consumption of Pork Meat Sausages in Argentina. Wiley, 2019.
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Warning: These citations may not always be 100% accurate.