Cita APA (7a ed.)
Perotti, V. E., Moreno, A. S., Tripodi, K. E. J., Meier, G. E., Bello, F., Cocco, M., . . . Podesta, F. E. (2019). Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure. Wiley.
Cita Chicago Style (17a ed.)
Perotti, Valeria Elisa, Alejandra Soledad Moreno, Karina Eva Josefina Tripodi, Guillermo Enrique Meier, Fernando Bello, Mariángeles Cocco, Daniel Eduardo Vazquez, Catalina Margarita Anderson, y Florencio Esteban Podesta. Proteomic and Metabolomic Profiling of Valencia Orange Fruit After Natural Frost Exposure. Wiley, 2019.
Cita MLA (9a ed.)
Perotti, Valeria Elisa, et al. Proteomic and Metabolomic Profiling of Valencia Orange Fruit After Natural Frost Exposure. Wiley, 2019.
Precaución: Estas citas no son 100% exactas.