Perotti, V. E., Moreno, A. S., Tripodi, K. E. J., Meier, G. E., Bello, F., Cocco, M., . . . Podesta, F. E. (2019). Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure. Wiley.
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Chicago Style (17th ed.) Citation
Perotti, Valeria Elisa, Alejandra Soledad Moreno, Karina Eva Josefina Tripodi, Guillermo Enrique Meier, Fernando Bello, Mariángeles Cocco, Daniel Eduardo Vazquez, Catalina Margarita Anderson, and Florencio Esteban Podesta. Proteomic and Metabolomic Profiling of Valencia Orange Fruit After Natural Frost Exposure. Wiley, 2019.
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MLA (9th ed.) Citation
Perotti, Valeria Elisa, et al. Proteomic and Metabolomic Profiling of Valencia Orange Fruit After Natural Frost Exposure. Wiley, 2019.
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Warning: These citations may not always be 100% accurate.