Unravelling the physiological basis of superficial scald in pears based on cultivar differences
Superficial scald is an important physiological disorder affecting both apple and pear fruit during postharvest storage. To date, superficial scald has been associated to many different preharvest and postharvest factors which are ultimately affected by the genetic characteristics of each cultivar....
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/4629 https://www.sciencedirect.com/science/article/pii/S0304423816305568?via%3Dihub#! http://dx.doi.org/10.1016/j.scienta.2016.10.043 |
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