Unravelling the physiological basis of superficial scald in pears based on cultivar differences
Superficial scald is an important physiological disorder affecting both apple and pear fruit during postharvest storage. To date, superficial scald has been associated to many different preharvest and postharvest factors which are ultimately affected by the genetic characteristics of each cultivar....
| Main Authors: | , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Elsevier
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/4629 https://www.sciencedirect.com/science/article/pii/S0304423816305568?via%3Dihub#! http://dx.doi.org/10.1016/j.scienta.2016.10.043 |
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