Changes in fermentation and biohydrogenation intermediates in continuous cultures fed low and high levels of fat with increasing rates of starch degradability
Excessive levels of starch in diets for lactating dairy cattle is a known risk factor for milk fat depression, but little is known about how this risk is affected by differences in rates of starch degradability (Kd) in the rumen. The objective of this study was to compare accumulation of biohydrogen...
| Main Authors: | , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
American Dairy Science Association
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/4594 https://www.sciencedirect.com/science/article/pii/S0022030216303125?via%3Dihub https://doi.org/10.3168/jds.2016-11032 |
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