Impact of chestnut and quebracho tannins on rumen microbiota of bovines
The use of phytogenic dietary additives is being evaluated as a means to improve animal productivity. The effect of tannins seems to be the influence not only directly on the digestive process through binding of dietary proteins but also indirectly over their effects on gastrointestinal microbiota....
| Main Authors: | , , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Hindawi
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/4474 https://www.hindawi.com/journals/bmri/2017/9610810/ https://doi.org/10.1155/2017/9610810 |
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