Role and management of soil biodiversity for food security and nutrition; where do we stand?
Soils host diverse communities that support and regulate ecosystem functions, thereby affecting plant production and resource use efficiencies. There is increasing evidence that agricultural intensification affects soil biodiversity (SBD) and such changes may impact on current and future food securi...
| Autores principales: | , , , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/4470 https://www.sciencedirect.com/science/article/pii/S0020751919300037?via%3Dihub https://doi.org/10.1016/j.ijpara.2018.12.002 |
Ejemplares similares: Role and management of soil biodiversity for food security and nutrition; where do we stand?
- El Universo escondido bajo nuestros pies: la importancia de conocer y preservar los organismos del suelo
- Micro-Environmental Variation in Soil Microbial Biodiversity in Forest Frontier Ecosystems—Implications for Sustainability Assessments
- Nutrient source, management system and the age of the plantation affect soil biodiversity and chemical properties in raspberry production
- Human footprint defining conservation strategies in Patagonian landscapes: Where we are and where we want to go?
- The Current and Future Role of Microbial Culture Collections in Food Security Worldwide
- Use of Nitrification Inhibitor DMPP to Improve Nitrogen Uptake Efficiency in Citrus Trees