Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina
The fatty acid composition and total lipids of various forage crops at different cutting dates and seasons, which are used in forage grazing beef production in Argentina, were determined. Three experiments were carried out at the Agricultural Experimental Station of INTA, Anguil, La Pampa, Arge...
| Main Authors: | , , , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Wiley
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/4441 https://onlinelibrary.wiley.com/doi/full/10.1111/gfs.12167 https://doi.org/10.1111/gfs.12167 |
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