Molino, S., Fernandez Miyakawa, M. E., Giovando, S., & Rufián Henares, J. Á. (2019). Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation. Elsevier.
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Chicago Style (17th ed.) Citation
Molino, Silvia, Mariano Enrique Fernandez Miyakawa, Samuele Giovando, and José Ángel Rufián Henares. Study of Antioxidant Capacity and Metabolization of Quebracho and Chestnut Tannins Through in Vitro Gastrointestinal Digestion-fermentation. Elsevier, 2019.
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MLA (9th ed.) Citation
Molino, Silvia, et al. Study of Antioxidant Capacity and Metabolization of Quebracho and Chestnut Tannins Through in Vitro Gastrointestinal Digestion-fermentation. Elsevier, 2019.
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Warning: These citations may not always be 100% accurate.