Molino, S., Fernandez Miyakawa, M. E., Giovando, S., & Rufián Henares, J. Á. (2019). Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation. Elsevier.
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Cita Chicago Style (17a ed.)
Molino, Silvia, Mariano Enrique Fernandez Miyakawa, Samuele Giovando, y José Ángel Rufián Henares. Study of Antioxidant Capacity and Metabolization of Quebracho and Chestnut Tannins Through in Vitro Gastrointestinal Digestion-fermentation. Elsevier, 2019.
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Cita MLA (9a ed.)
Molino, Silvia, et al. Study of Antioxidant Capacity and Metabolization of Quebracho and Chestnut Tannins Through in Vitro Gastrointestinal Digestion-fermentation. Elsevier, 2019.
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