Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)

Trout production is a growing activity in recent years but requires new alternative sources of feed to be sustainable over time. The objective of this research was to determine the apparent digestibility coefficient (ADC) of dry matter (DM), organic matter (OM), crude protein (CP) and digestible e...

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Main Authors: Ortiz Chura, Abimael, Pari Puma, Ruth Milagro, Rodríguez Huanca, Francisco Halley, Ceron Cucchi, Maria Esperanza, Araníbar Araníbar, Marcelino Jorge
Format: Artículo
Language:Inglés
Published: BioMed Central 2019
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/4433
https://fas.biomedcentral.com/articles/10.1186/s41240-018-0111-2
https://doi.org/10.1186/s41240-018-0111-2
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author Ortiz Chura, Abimael
Pari Puma, Ruth Milagro
Rodríguez Huanca, Francisco Halley
Ceron Cucchi, Maria Esperanza
Araníbar Araníbar, Marcelino Jorge
author_browse Araníbar Araníbar, Marcelino Jorge
Ceron Cucchi, Maria Esperanza
Ortiz Chura, Abimael
Pari Puma, Ruth Milagro
Rodríguez Huanca, Francisco Halley
author_facet Ortiz Chura, Abimael
Pari Puma, Ruth Milagro
Rodríguez Huanca, Francisco Halley
Ceron Cucchi, Maria Esperanza
Araníbar Araníbar, Marcelino Jorge
author_sort Ortiz Chura, Abimael
collection INTA Digital
description Trout production is a growing activity in recent years but requires new alternative sources of feed to be sustainable over time. The objective of this research was to determine the apparent digestibility coefficient (ADC) of dry matter (DM), organic matter (OM), crude protein (CP) and digestible energy (DE) of kañiwa (Chenopodium pallidicaule Aellen), kiwicha (Amaranthus caudatus L), quinoa (Chenopodium quinoa Willd), beans (Phaseolus vulgaris L.), sacha inchi, (Plukenetia volubilis L) and jumbo squid (Dosidicus gigas) meal in juvenile rainbow trout. The experimental diets were composed of a 70% basal diet and 30% of any raw materials. The ADC was determined by the indirect method using insoluble ash as a non-digestible marker. Jumbo squid, sacha inchi and quinoa showed the highest values of ADC (%) of DM (84.5, 73.5 and 69.7), OM (89.1, 78.4 and 72.9), CP (93.2, 98.0 and 90.3), and DE (4.57, 4.15 and 2.95 Mcal/kg DM), respectively. The ADC values for kañiwa, kiwicha and bean were significantly lower. In conclusion, quinoa meal and jumbo squid meal have an acceptable digestibility but sacha inchi meal is a potential alternative for rainbow trout feeding in the future.
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institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
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spelling INTA44332021-11-15T14:35:26Z Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss) Ortiz Chura, Abimael Pari Puma, Ruth Milagro Rodríguez Huanca, Francisco Halley Ceron Cucchi, Maria Esperanza Araníbar Araníbar, Marcelino Jorge Oncorhynchus Mykiss Digestibilidad Chenopodium Quinoa Alimentos Tradicionales Perú Amaranthus Caudatus Chenopodium Pallidicaule Proteínas Materia Orgánica Digestibility Traditional Foods Proteins Organic Matter Trucha Arco Iris Quinoa Plukenetia volubilis Trout production is a growing activity in recent years but requires new alternative sources of feed to be sustainable over time. The objective of this research was to determine the apparent digestibility coefficient (ADC) of dry matter (DM), organic matter (OM), crude protein (CP) and digestible energy (DE) of kañiwa (Chenopodium pallidicaule Aellen), kiwicha (Amaranthus caudatus L), quinoa (Chenopodium quinoa Willd), beans (Phaseolus vulgaris L.), sacha inchi, (Plukenetia volubilis L) and jumbo squid (Dosidicus gigas) meal in juvenile rainbow trout. The experimental diets were composed of a 70% basal diet and 30% of any raw materials. The ADC was determined by the indirect method using insoluble ash as a non-digestible marker. Jumbo squid, sacha inchi and quinoa showed the highest values of ADC (%) of DM (84.5, 73.5 and 69.7), OM (89.1, 78.4 and 72.9), CP (93.2, 98.0 and 90.3), and DE (4.57, 4.15 and 2.95 Mcal/kg DM), respectively. The ADC values for kañiwa, kiwicha and bean were significantly lower. In conclusion, quinoa meal and jumbo squid meal have an acceptable digestibility but sacha inchi meal is a potential alternative for rainbow trout feeding in the future. Instituto de Patobiología Fil: Ortiz Chura, Abimael. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiologia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Pari Puma, Ruth Milagro. Universidad Nacional del Altiplano. Facultad de Medicina Veterinaria y Zootecnia; Perú Fil: Rodríguez Huanca, Francisco Halley. Universidad Nacional del Altiplano. Facultad de Medicina Veterinaria y Zootecnia; Perú Fil: Ceron Cucchi, Maria Esperanza. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiologia; Argentina Fil: Araníbar Araníbar, Marcelino Jorge. Universidad Nacional del Altiplano. Facultad de Medicina Veterinaria y Zootecnia; Perú 2019-02-12T18:11:29Z 2019-02-12T18:11:29Z 2018 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/4433 https://fas.biomedcentral.com/articles/10.1186/s41240-018-0111-2 2234-1757 (Online) https://doi.org/10.1186/s41240-018-0111-2 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf BioMed Central Fisheries and aquatic sciences 21:32. (2018)
spellingShingle Oncorhynchus Mykiss
Digestibilidad
Chenopodium Quinoa
Alimentos Tradicionales
Perú
Amaranthus Caudatus
Chenopodium Pallidicaule
Proteínas
Materia Orgánica
Digestibility
Traditional Foods
Proteins
Organic Matter
Trucha Arco Iris
Quinoa
Plukenetia volubilis
Ortiz Chura, Abimael
Pari Puma, Ruth Milagro
Rodríguez Huanca, Francisco Halley
Ceron Cucchi, Maria Esperanza
Araníbar Araníbar, Marcelino Jorge
Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)
title Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)
title_full Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)
title_fullStr Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)
title_full_unstemmed Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)
title_short Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)
title_sort apparent digestibility of dry matter organic matter protein and energy of native peruvian feedstuffs in juvenile rainbow trout oncorhynchus mykiss
topic Oncorhynchus Mykiss
Digestibilidad
Chenopodium Quinoa
Alimentos Tradicionales
Perú
Amaranthus Caudatus
Chenopodium Pallidicaule
Proteínas
Materia Orgánica
Digestibility
Traditional Foods
Proteins
Organic Matter
Trucha Arco Iris
Quinoa
Plukenetia volubilis
url http://hdl.handle.net/20.500.12123/4433
https://fas.biomedcentral.com/articles/10.1186/s41240-018-0111-2
https://doi.org/10.1186/s41240-018-0111-2
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