The sodium diffusion during the debittering of green table olives. Elliptical coordinates model
Many models had been develops in order to study the diffusion process in fruits. All they were consistent, but they none fits exactly to the shape of the geometry of the fruit. We had developed a new model into elliptical coordinates in order to can study the diffusion process in ovoid fruits. Its r...
| Main Authors: | , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Timeland Publication
2019
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| Subjects: | |
| Online Access: | https://www.ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_469_Final.pdf http://hdl.handle.net/20.500.12123/4377 |
| _version_ | 1855483421188423680 |
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| author | Maldonado, Mariela Perez, Raul Cesar Perez Iglesias, José I. |
| author_browse | Maldonado, Mariela Perez Iglesias, José I. Perez, Raul Cesar |
| author_facet | Maldonado, Mariela Perez, Raul Cesar Perez Iglesias, José I. |
| author_sort | Maldonado, Mariela |
| collection | INTA Digital |
| description | Many models had been develops in order to study the diffusion process in fruits. All they were consistent, but they none fits exactly to the shape of the geometry of the fruit. We had developed a new model into elliptical coordinates in order to can study the diffusion process in ovoid fruits. Its results has a very good agree with the experimental measure that we had made to table olive. It has an annex benefit: when the model is used, the diffusion coefficient value at different time can to calculate to pulp of the ovoid fruits. |
| format | Artículo |
| id | INTA4377 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Timeland Publication |
| publisherStr | Timeland Publication |
| record_format | dspace |
| spelling | INTA43772019-02-01T15:12:25Z The sodium diffusion during the debittering of green table olives. Elliptical coordinates model Maldonado, Mariela Perez, Raul Cesar Perez Iglesias, José I. Olea Europaea Modelos Matemáticos Fenómeno Físico Difusión Mathematical Models Physical Phenomena Diffusion Sodium Sodio Olivo Many models had been develops in order to study the diffusion process in fruits. All they were consistent, but they none fits exactly to the shape of the geometry of the fruit. We had developed a new model into elliptical coordinates in order to can study the diffusion process in ovoid fruits. Its results has a very good agree with the experimental measure that we had made to table olive. It has an annex benefit: when the model is used, the diffusion coefficient value at different time can to calculate to pulp of the ovoid fruits. EEA Mendoza Fil: Maldonado, Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Perez, Raul Cesar. Universidad Tecnológica Nacional. Facultad Regional Mendoza; Argentina Fil: Perez Iglesias, José I. Universidad Tecnológica Nacional. Facultad Regional Mendoza; Argentina 2019-02-01T15:09:35Z 2019-02-01T15:09:35Z 2014-01 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://www.ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_469_Final.pdf http://hdl.handle.net/20.500.12123/4377 2319-1473 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Timeland Publication International Journal of Agriculture Innovations and Research 2 (4) : 610-614 (Jan. 2014) |
| spellingShingle | Olea Europaea Modelos Matemáticos Fenómeno Físico Difusión Mathematical Models Physical Phenomena Diffusion Sodium Sodio Olivo Maldonado, Mariela Perez, Raul Cesar Perez Iglesias, José I. The sodium diffusion during the debittering of green table olives. Elliptical coordinates model |
| title | The sodium diffusion during the debittering of green table olives. Elliptical coordinates model |
| title_full | The sodium diffusion during the debittering of green table olives. Elliptical coordinates model |
| title_fullStr | The sodium diffusion during the debittering of green table olives. Elliptical coordinates model |
| title_full_unstemmed | The sodium diffusion during the debittering of green table olives. Elliptical coordinates model |
| title_short | The sodium diffusion during the debittering of green table olives. Elliptical coordinates model |
| title_sort | sodium diffusion during the debittering of green table olives elliptical coordinates model |
| topic | Olea Europaea Modelos Matemáticos Fenómeno Físico Difusión Mathematical Models Physical Phenomena Diffusion Sodium Sodio Olivo |
| url | https://www.ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_469_Final.pdf http://hdl.handle.net/20.500.12123/4377 |
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