Effects of pretreatments in convective dehydration of Rosehip (Rosa eglanteria)
The aim of this work was to experimentally determine drying curves for thin layer and bed drying of rosehip fruits, with and without pretreatments, to reduce processing times as a function of drying air operating variables, to propose dehydration kinetics of fruits and to determine its kinetic param...
| Main Authors: | , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
ISEKI Food Association
2019
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| Subjects: | |
| Online Access: | https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/39/50 http://hdl.handle.net/20.500.12123/4350 https://dx.doi.org/10.7455/ijfs/1.1.2012.a5 |
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