Calculation of the effective diffusion coefficients in drying of chemical and mechanical pretreated Rosehip Fruits (Rosa eglanteria L.) with selected mass transfer models
The aim of this work was to select models of mass transfer to estimate effective mass diffusion coefficients during the dehydration of Rosa eglanteria fruits with air at 70°C. Fruits were pretreated chemically and mechanically (dipping it in NaOH and ethyl oleate solutions and cutting or perforating...
| Autores principales: | , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
De Gruyter
2019
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| Materias: | |
| Acceso en línea: | https://www.degruyter.com/view/j/ijfe.2013.9.issue-4/ijfe-2012-0001/ijfe-2012-0001.xml http://hdl.handle.net/20.500.12123/4348 https://doi.org/10.1515/ijfe-2012-0001 |
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