Cita APA (7a ed.)
De Michelis, A., Marquez, C. A., Mabellini, A., Ohaco Dominguez, E. H., & Giner, S. A. (2019). Effect of structural modifications on the drying kinetics of foods: Changes in volume, surface area and product shape. ISEKI Food Association.
Cita Chicago Style (17a ed.)
De Michelis, Antonio, Carlos Alberto Marquez, Alejandra Mabellini, Elizabeth Haydee Ohaco Dominguez, y Sergio Adrian Giner. Effect of Structural Modifications on the Drying Kinetics of Foods: Changes in Volume, Surface Area and Product Shape. ISEKI Food Association, 2019.
Cita MLA (9a ed.)
De Michelis, Antonio, et al. Effect of Structural Modifications on the Drying Kinetics of Foods: Changes in Volume, Surface Area and Product Shape. ISEKI Food Association, 2019.
Precaución: Estas citas no son 100% exactas.